Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...
Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...
About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...