Put the chicken breasts between sheets ... garlic for about 5 minutes until softened. Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high.
Rotisserie Chicken Marsala is the latest menu addition at Boston Market. It's "a delicious spin on a classic Italian dish — with sautéed cremini and portobello mushrooms, garlic, fresh herbs ...
Amanda Scarlati {Scarlati Family Kitchen} on MSN7 小时
Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...
The "crab maison salad," made with a rmoulade recipe stolen from Galatoire's, might be the best crab salad in Houston ... your choice of ground sirloin, chicken or fajita meat and then served ...