Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...

my curiosity got the best of me and I finally had to check them out this year. I looked on the dreaded internet for an osso ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Add the veal, season with salt and pepper and raise the heat to high. Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2. Add the white ...

The "crab maison salad," made with a rmoulade recipe stolen from Galatoire's, might be the best crab salad in Houston. If you like your mudbugs extra-spicy, this is the place for you. Floyd's ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...