Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known ... too much exposure to heat. The best venison backstrap will still be plenty ...
and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...
You’ll need the best meat thermometer you can find ... Admittedly, this is pretty much a chefy venison backstrap recipe for steak and eggs, but it’s also a blueprint. If you can execute ...
For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.
Even at its best, beef just ain't venison ... you're never going to find a big gummy hunk of gristle on a venison steak. The word "venison" itself contains multitudes; it's a catch-all term ...