Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

The fresh herbs in chimichurri help to bring out the best of the venison's flavor. You're gonna love this venison sirloin ...

You’ll need the best meat thermometer you can find ... Admittedly, this is pretty much a chefy venison backstrap recipe for steak and eggs, but it’s also a blueprint. If you can execute ...

Even at its best, beef just ain't venison ... you're never going to find a big gummy hunk of gristle on a venison steak. The word "venison" itself contains multitudes; it's a catch-all term ...

This should be the norm, not the exception. As such I am happy to name products in a recipe, in this case Silver Fern Farms Venison.

Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known ... too much exposure to heat. The best venison backstrap will still be plenty ...