Oat beta-glucan was shown to significantly reduce total ... As the gut bacteria ferment the fiber, they produce beneficial short-chain fatty acids. Along with acting as a source of energy, short ...
A study in Japan shows that simultaneous consumption of barley and natto could be a promising nutritional approach for ...
(C) Comparisons of cross-sectional area and calculations for glucan chain numbers in each bundle of the microfibril from different materials. GHF, G. hirsutum fiber; WTF15, wild-type 15 DPA fiber ...
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