A comprehensive review of 41 studies analyzing over one million participants found that consuming nuts, whole grains, fruits, ...

A high intake of flavonoid-rich foods, such as tea, apples, blueberries, and red wine, is linked to reduced risks of frailty, ...

More than a seasonal flavor, pumpkin spice offers health benefits that support digestion, heart health, and blood sugar ...

In an era where processed foods dominate supermarket shelves, it’s more important than ever to fuel the body with ...

Jujube fruit is emerging as a powerful superfood with benefits for sleep, metabolism, and overall wellness backed by both ...

Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can ...

Ginger is a powerful spice that not only enhances the flavor of meals but also aids weight management. Its bioactive ...

With demand for natural bioactive compound growing in several industries ... Given all these benefits, the EPSs receive ample attention from the food, cosmetics, biomedical, biomaterials and ...

Chulalongkorn University researchers, led by Professor Dr. Supaart Sirikantaramas, discovered an innovative use for durian, a ...

Researchers innovatively applied ultrasonic technology to the cleaning of fresh-cut red cabbage to reduce surface microbial ...