This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture. The texture is achieved by precise layering, beginning with deeply browned onions ...

We consulted our Senior Food Director Rob Seixas to unpack everything you need to know about washing rice to make sure your ...

KRBL, known for its 'India Gate' basmati rice, is expanding into mixed spices and rice bran edible oil. The company plans to ...