A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, ...

During the mid-2000s craft cocktail resurgence, more than a decade before the Espresso Martini’s took over modern bar menus ...

The espresso martini gets a Southern makeover with chicory cold brew and a machine for a perfect pour at Bubba ...

When it comes to flavors for spring, you might think of something soft and floral. But there's a place for drinks with a ...

In the 1980s and ’90s, I thought of vodka as the tofu of spirits,” says Naderi. “But newer vodkas come with nuance and depth.

The origin of the first “cocktail” is disputed; however, New Orleans’ Sazerac is widely considered the oldest cocktail recognizable by name. It is also the city’s most iconic classic mixed drink.

“Adding chocolate to a cocktail can surprise and delight,” says Christa Cotton, CEO of El Guapo Bitters. “It’s not an everyday flavor profile in drinks. It’s nostalgic and adds a bit of ...

This pandemic has been a supreme drag, but perhaps a silver lining exists in the variety of new services that have sprouted in response to shared safety concerns. We have had time to reflect on ...

This episode of Bitters is presented by KegWorks: Tools for Drinking. Host Michelle Merlo again went behind the bar at Toutant to create a tea infusion, sharing one of her favorite Smoking Jacket ...

Odogwu Bitters, renowned for its unique blend of honey, ginger, and carefully selected herbs, continues to strengthen its position as a trusted name in the herbal beverage industry. As part of its ...

Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair. If, as a home cocktail enthusiast or aspiring mixologist, you’re imagining that a fe ...