Bluefin tuna is one of the most prized fish in the world, celebrated for its rich flavor and iconic status in Japanese cuisine. Known for its incredible size and speed, the species is a staple for ...

Japan was given an annual quota of 3,684 tons ... but an agreement could not be reached. Quotas for Pacific bluefin tuna in western and central parts of the Pacific Ocean were increased in ...

Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

Good news for fishermen and sushi lovers in Japan. The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 ...

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

Bluefin tuna have been eaten by humans for centuries. However, in the 1970s, demand and prices for large bluefins soared worldwide, particularly in Japan, and commercial fishing operations found ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Noodles served with tuna, yellowtail, whale meat or other ingredients are becoming the flavor of the moment in Tokyo, mesmerizing foodies with the novel combinations crafted by the chefs.