G rowing up, summer gatherings at my grandmother’s house always featured one dish that disappeared faster than any other – ...

We researched and gathered seven popular glazed carrot recipes with distinct cooking methods ... started to dry out and might take longer to cook or have tough cores. I used 1 pound of carrots ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

If you are baking small cake, or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings ...

See the Recipe Tips for more substitutions. Melt the butter in a saucepan and sweat the onion, garlic and carrots ... curry powder to the vegetables and cook a further 2–3 minutes.

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.