Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Take the pan off the heat and allow to ...

A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil.

A delicious old-fashioned fruit cake, today's recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on ... of the tin comes away clean). Remove the cake from the oven once cooked and leave it inside ...

Once the sugar has dissolved, bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 1-2 minutes. Once cooled, the simple syrup is ready to brush onto the fruit for your ...

Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes stirring frequently. Remove from ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

Greetings everyone. I hope that you are keeping well. Hasn’t Halloween got so popular in recent years? No doubt you are all ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...