Few dishes embody the essence of comfort food like smothered chicken and rice. This heartwarming meal has been a stapl ...

Add the chicken stock and return the mixture to the boil, then stir in the rice. Reduce the heat until the mixture is simmering gently, then cover the pan and simmer for 25-30 minutes. Turn the ...

1. Heat oil in a pot and brown chicken. Set aside. 2. In the same pot, sauté onion, garlic and hibe until onion is tender.

Strips of chicken breast are tossed with spiced ... Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Chicken Sharkaseya is a regal dish with deep historical roots, tracing its origins back to the Ottoman Empire before finding ...

Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice ...

Let the rice sit for a few minutes, then fluff it. Part 3: Prepare the soup Skim any excess fat from the reserved chicken broth. Bring the broth to a boil and add the winter melon or daikon radish.