Few dishes embody the essence of comfort food like smothered chicken and rice. This heartwarming meal has been a stapl ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Add the chicken stock and return the mixture to the boil, then stir in the rice. Reduce the heat until the mixture is simmering gently, then cover the pan and simmer for 25-30 minutes. Turn the ...

Dinner in just an hour? Yes, please! This chicken fajita casserole is perfect for those nights when you want something ...

Strips of chicken breast are tossed with spiced ... Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until ...

1. Heat oil in a pot and brown chicken. Set aside. 2. In the same pot, sauté onion, garlic and hibe until onion is tender.

Let the rice sit for a few minutes, then fluff it. Part 3: Prepare the soup Skim any excess fat from the reserved chicken broth. Bring the broth to a boil and add the winter melon or daikon radish.

Chicken Sharkaseya is a regal dish with deep historical roots, tracing its origins back to the Ottoman Empire before finding ...

Put 13 cups of water into a large pot and boil. If you have a whole chicken ... Sprinkle black pepper on top of the dish to serve. Eat the chicken with the broth like a soup or drizzle the broth on ...