1. Heat oil in a pot and brown chicken. Set aside. 2. In the same pot, sauté onion, garlic and hibe until onion is tender.

Add the chicken stock and return the mixture to the boil, then stir in the rice. Reduce the heat until the mixture is simmering gently, then cover the pan and simmer for 25-30 minutes. Turn the ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Stir-fry until the rice has started to crisp a little and the chicken is hot through. Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a ...

If you have chicken, we have easy casseroles. Have a yummy dinner on the table in an hour or less with minimal active prep ...

A week's worth of quick, healthful meals for budget-minded families ...

About Chicken Schezwan Rice Recipe: Rice with chicken, prawns and an assortment of veggies. Once the oil is flavoured with garlic, put the rice in the same vessel of oil. Fry it for 5 minutes. 8. Add ...