Bottom round roast is one of my favorite beefy ... When reheating, thaw it in the refrigerator if frozen, and reheat slowly in the oven at a low temperature (250-300°F), covered with foil ...

including round tip roast, bottom round oven roast, and rump roast. They all come from the hindquarters of the cow. Since ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...