Mix together the salt ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots, Swiss chard ...

Add daikon radish, turnip and chili and mix so oil coats ingredients (PHOTO ... In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is replaced by 10 grams of ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

The oven is never big enough at Christmas, at least in my house anyway. Playing oven Tetris, trying to squeeze everything in ...