Sticky buns reportedly fueled soldiers in World War I. Bakers in the U.S. sent sticky buns to troops overseas, offering ...

For the sticky bun dough, you need the following ... Breakfast Breads & Sweet Treats is another delicious cookbook by The ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled ... you will need a free-standing mixer fitted with a dough hook. For the dough, melt the butter in a small saucepan ...

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.

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Bring the dry ingredients into the well and stir everything until combined and a sticky dough has formed ... Bake for about 25 minutes until the buns have risen and are golden on top.