The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

Sticky buns reportedly fueled soldiers in World War I. Bakers in the U.S. sent sticky buns to troops overseas, offering ...

For the sticky bun dough, you need the following ... Breakfast Breads & Sweet Treats is another delicious cookbook by The ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled ... you will need a free-standing mixer fitted with a dough hook. For the dough, melt the butter in a small saucepan ...

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Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

Choices like banana bread, cinnamon rolls, muffins and sticky buns ensure that sugar is available first thing in the morning. F&W's guide has all your breakfast options covered, no matter what ...

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...