There’s nothing like the smell of freshly baked bread filling your home, and with a bread machine, making homemade bread has ...

This is the time of year where we’re most likely to be long on nostalgia but short on time. For many, the comforting, sweet smell of baking bread conjures memories of warmth and family.

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.