There are two key types of yeast at the grocery store. Find out which is best for your baking. If you’re baking bread, a pan of gooey cinnamon rolls, or mixing up a batch of homemade pizza dough ...

Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and ...

To use active dry yeast, you’ll need to rehydrate it in warm water before adding it to your dough. This type of yeast is ...