Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...
Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...