the more mature the cheese, the shorter the cook. Ensure the camembert in just softening before you add the nuts and bread chunks, as an extra 5 minutes will result in the perfect melt.

Warm gooey cheese recipes usually go down well and these delicious breaded camembert bites are no exception. Ready in around ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

For the baked Camembert: Mix chopped chillies ... Serve with Chilli Jam Cheese Twists (see recipe below) or crusty bread if liked. Preheat the oven to 200C/gas 6 and line two baking sheets with ...