If you do not have a food processor, you could also try grating the bread, but you would need an adult to help you with this. Pat the fish dry using kitchen paper. Carefully cut the fish into ...

Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

In Italy, the breaded sardine dish ... This week’s recipe introduces how to cook them in a frying pan. Since breadcrumbs burn easily, the fish is cooked slowly over very low heat.