You crave that fried fish sandwich energy, but this time, you want it to slap, not flop. How do you get the crispiest, most tender and flavorful breaded fish filet you can possibly fry?
(Panko breadcrumbs are a Japanese-style breadcrumb made from crustless bread, but ordinary breadcrumbs are fine to use too.) Cornflakes are my secret ingredient, they make the fish super crispy.