Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...
(Panko breadcrumbs are a Japanese-style breadcrumb made from crustless bread, but ordinary breadcrumbs are fine to use too.) Cornflakes are my secret ingredient, they make the fish super crispy.