(Panko breadcrumbs are a Japanese-style breadcrumb made from crustless bread, but ordinary breadcrumbs are fine to use too.) Cornflakes are my secret ingredient, they make the fish super crispy.
Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...