Breakfast pizza is super tasty, easy to make, and perfect for serving a hungry crowd in the morning or for brunch. There are a variety of toppings that are commonly used to make this delicious ...
While you've probably enjoyed leftover cold pizza for breakfast in college or at a childhood sleepover, the breakfast pizza you should be eating is freshly baked at home with canned crescent rolls.
If you actually want to serve this full-English pizza for breakfast, the dough and sauce can be made the night before. The dough can then have a slow overnight rise in the fridge. To make the ...
Add the onion, pepper and bacon and cook until the vegetables are tender. 3. Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm. 4. Stir the eggs and black pepper in ...
Sprinkle over the cheese. Add the mushrooms, sausages and crispy onions. Crack an egg into the centre of each pizza, then bake for 15 minutes. Serve immediately.
Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form ...