Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...

No longer -- by using your fridge's crisper drawer as a brining bin, you can brine or marinate the big boys while still ...

P otatoes are something I will never get tired of eating-there are just so many delicious ways to prepare them that I never ...

NCDOT crews have been brining the roads since Sunday in an effort to combat Wednesday's winter storm. But what is "brining?" ...

Starting early Wednesday morning, crews will be in a 24-hour operation, utilizing 12-hour work shifts, to respond to the ...

After three years of snow, North Carolina Department of Transportation crews are preparing for the third winter storm of the ...