Wet brining your turkey is a great way to lock in both moisture and flavor. And there's an iconic Southern beverage that can ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

Brining for too short a time may prevent the brine from penetrating deeply enough, leaving the meat under-seasoned. On the ...

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As hundreds of millions of Americans get ready to celebrate Thanksgiving with a huge feast, park managers are warning budding ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Officials at the Great Salt Lake State Park & Marina in Utah are reminding locals not to brine their Thanksgiving turkeys in ...

On Monday, the Great Salt Lake Park shared a photo on social media of a turkey that had washed up onshore at Silver Sands ...