there are several methods to cook a delicious brisket. Smoking brisket takes much longer than cooking in it in the oven, but the juicy flavor is unmatched. Cooking brisket in the oven saves time ...
People have a lot of opinions on how to cook brisket. Some will swear the best approach is to braise it on the stove. Others will insist on smoking it or throwing it on the barbecue. For still ...
(We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.
Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the grill pan until seared on both sides. When cooked through brush with some of the ...