Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or brown sugar, chilli flakes and 2 tsp. Cornstarch.Also add 1 cup water to it.

Stir-fries require a mise en place, with all of your prepared ingredients within reach of your wok. Read the recipe through twice before ... and remove the tofu to a plate. Swirl in the remaining oil, ...

If you like lots of sauce in this vegan tofu stir ... chilli and fry for a further 2 minutes. Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

At the PC kitchens, we love stir-fries. They're loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli ...

Fry for approximately ... pan char the broccoli with a little oil. Turn frequently. Step 6: Finally, season the curry well and top with the crispy tofu, broccoli and coriander. Recipe by the ...

This stir-fry was ... Peeling the broccoli stalks removes the tough outer layer, turning them into my favourite part of the plant – sweet and juicy. We often have cooked tofu as leftovers ...