An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion.

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce, as they have more flavour than button mushrooms. Melt the ...

Best enjoyed in a large bowl, the sauce suffusing every nook ... That day, I was in a brown butter mood, so I cooked the mushrooms until they were deeply crisped and golden, their flavor ...