When roasting Brussels sprouts, the most important element to consider is the right fat to add flavor and texture. So, don't ...

Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. It takes five ingredients and 25 ...

Brussels sprouts often get a bad reputation, but this Caramelized Brussels Sprouts Recipe will change your mind! These s ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter ...

Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

This recipe typically surprises people when you tell them what you’re cooking. It’s super-easy, and makes a great side dish, ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...

Some recipes recommend doing both – par-boiling the sprouts in salted water before roasting at a high heat to ensure a soft inside and a crispy exterior. Whether you're roasting or frying your ...

Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves. Cooking the brussels in two ...