Some recipes recommend doing both – par-boiling the sprouts in salted water before roasting at a high heat to ensure a soft inside and a crispy exterior. Whether you're roasting or frying your ...
I have a simple set of criteria a recipe must meet before I choose to ruin it in my kitchen. If I ever seem like I've deviated from that methodology, burn me with fire because I've clearly been ...
Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick”, and add more options to your repertoire if you’re already a convert. And if you ...