However, oven-roasted Brussels sprouts are a different kettle of fish altogether, with the cooking process bringing out all the delicious, nutty flavors of this typically underutilized vegetable. So, ...
Reduce your active cook time with a make-ahead Brussels sprouts side dish that everyone at the table will love. Preheat oven to 450 degrees. Spread bacon in a large, ovenproof skillet or 9-by-13-inch ...
Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...
Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic ... brussels sprouts turn slightly crispy. King oyster mushrooms stand in for the expected ...
Prepare Vegetables: Toss the butternut squash and Brussels sprouts with olive oil in a large bowl. Season with salt and pepper to taste. Spread the vegetables in a single layer on the prepared baking ...