If brussels sprouts still give you “the ick”, let us change your mind with umami-rich brussels sprouts, fudgy sprouts with pancetta, deep-fried sprouts with a mustard-y dressing and a caramelised take ...

Brussels sprouts recipes from Delia Smith Like Jamie Oliver, Delia Smith has a number of Brussels sprout recipes. One typically festive recipe involves adding chestnuts and shallots to sprouts and ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Serve air fryer Brussels sprouts immediately. If desired, toss with a squeeze of lemon juice, a dash of sriracha and soy sauce, finely grated Parmesan cheese, or balsamic vinegar before serving.

The Office for National Statistics says our supermarkets sell an incredible 750 million of them in the run up to Christmas. For anyone yet to be converted, we’ve got all the facts on why Brussels ...

Brussels sprouts are the Marmite of the vegetable ... minutes in boiling salted water before serving them with buttery pancetta, chestnuts and onions. 4 beetroot recipes to help lower blood ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Brussels sprouts are almost a requirement at Thanksgiving ... Squash and shallots are roasted until tender and jammy with balsamic vinegar, which are the real stars of this salad.

Blanching your Brussels sprouts instead of boiling them to death is the key to avoiding mushy, bland vegetables. Mary Berry recommends blanching them for just three to four minutes in boiling salted ...