Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

It’s in West Sumatra where rendang—a meat dish famous for its spiciness, long cooking procedure, and ability to last for days—originated among the Minangkabau people. Food writer Ade Putri ...

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée. Heat a wok and add the oil. Fry the paste ...

Kickstart your culinary experience with juicy crabs from Fei Fei Crab. Dip pillowy mantou in the signature Creamy Salted Egg ...

The post Joo Chiat’s renowned food court opens with a fresh new rebrand appeared first on SETHLUI.com. Gwyneth Ang, 30, is ...

It was the perfect accompaniment to the rice and egg. The beef rendang was extremely tender and the meat fibres fell apart easily. Its spices and flavour were spot-on, reminiscent of my Peranakan ...

Other notable dishes from the extensive menu include the buah keluak pork ribs ... Dishes include Cantonese-style stir-fried duck, rendang that's a cross between a curry and jerky – focusing ...

Located on Jalan Sekeloa, Lebakgede, Coblong District, Bandung, Batagor Priangan is renowned for its delicious taste and strong mackerel aroma. This batagor comes in two forms: round and soft silk ...

In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with ...