A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Butternut squash is a fan favorite in our home ... consider covering the plants with a row cover or a lightweight cloth to protect them overnight. This can give you a few extra days to allow ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich Gruyère, cozy spices, and velvety cream sauce come together in the most ...

Mulch around the plants to suppress weeds, retain soil moisture, and regulate soil temperature. Butternut squash plants can spread extensively. Providing support such as trellises or cages can ...

Once the butternut squash has roasted for 20 minutes ... oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent.

Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and ...

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...

About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash ...

Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it ...