A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Once the butternut squash has roasted for 20 minutes ... oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent.

How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your burgers! Rich ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich Gruyère, cozy spices, and velvety cream sauce come together in the most ...

Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash ...

Mulch around the plants to suppress weeds, retain soil moisture, and regulate soil temperature. Butternut squash plants can spread extensively. Providing support such as trellises or cages can ...

Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it ...