Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

healing collection of recipes. For the fall and winter, take advantage of in-season crops and make a healthy and hearty meal, like this butternut squash stuffed with lentils, walnuts, and a ...

Simple and tasty butternut squash recipe for a meat-free day. Federal judge blocks Musk's team from accessing sensitive Treasury material 3 underrated movies on Max you need to watch in February ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.

Step 4: Steam the green beans over a pan of boiling water for 4-5 minutes until tender. Remove the squash from the oven and serve immediately with the beans. You’re now subscribed to all our ...

The latest edition from Strong Bites is this wintery butternut squash recipe that ... tucking into hearty goodness like this stuffed squash from our Strong Bites series. Think you need animal ...

Preheat oven to 190°C. Cut the butternut squash in half lengthwise, remove and discard the seeds. Scoop out some butternut with a spoon and spread it out all over the sections. In a small bowl ...