Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it in the microwave?

Preheat the air fryer to 200°C on air-fry function. Remove the loose rack at the bottom of the air fryer basket if there is one. 1 Slice the rounded sides of the butternut halves 2-3mm apart but don’t ...

Toss the butternut squash in a little of the oil on a roasting ... so that they overlap and cover the whole ring of the mould with lots left hanging over the outside edges. Pack the cooled filling ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Heat the oil in a frying pan until hot but not smoking, then add 4 whole sage leaves ... from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin ...

This creamy butternut squash and coconut noodle soup from Christian ... are nestled into a mound of greens, herbs and browned whole garlic cloves and then roasted until golden.