Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave. Eating your veggies has never tasted as good as when they’re ...

Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut squash ... (about 10 ...

Stir in the squash and sweet potato and cook ... Top with several spoonfuls of the curry, then sprinkle each bowl with a little of the bean shoots, coriander leaves and basil leaves.

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.

For the sticky rice, before starting to make the curry, soak the sticky rice ... Add the cauliflower florets, butternut squash, French beans and bamboo shoots and continue to simmer for 12-15 ...