Our season of squash is becoming longer and longer with an array of colourful vegetables from early autumn right through to the early winter months from pumpkins, acorn and butternut squash which ...

Crumble in the chiles, and stir well. Place the butternut squash in the bowl (one half at a time) and, with your hands, coat with the herb-oil mixture. Put the halves cut-side up in a baking dish ...

Heat the squash in ... acorn squash and butternut squash. Peel and chop the onion. In a large pan, heat the oil over medium heat. Add the onion, garlic powder, and squash. Cook for 5 minutes. Add ...

This seasonal chopped salad features roasted squash ... Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.