This 3-ingredient Butternut Squash Soup recipe guarantees a comforting ... Optionally, add herbs or spices like curry powder ...

Meanwhile, prepare the butternut squash, add to the onion and cook uncovered for 3-4 minutes. Stir in the mustard, cumin and fennel seeds and cook for 2 minutes, careful not to brown the seeds or ...

My husband, who happens to be a chef, has been on a big soup kick lately. Luke made green ... squash in the wooden bowl on the counter where fruit and veggies proudly sit until plucked for use ...

Add the butternut squash and continue to cook for a further 2-3 minutes. Season to taste with salt and freshly ground black pepper. Add the vegetable stock cubes with 750ml/1¼ pint water and the ...

Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Add the palm sugar and cook for 4–5 minutes until the mixture is sticky. Stir in the squash ...