It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics ... Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry ...

There’s nothing quite like a bowl of homemade soup to warm your soul and satisfy your appetite. This roasted chicken, sweet potato, and butternut squash ... with a light green salad or even ...