And butternut squash is one of my favorites. It's mild buttery texture can take on other flavors deliciously. That's what inspired this Brown Sugar-Kissed Butternut Squash recipe. All it takes are ...

This Butternut Squash Casserole features a sweet and creamy filling that topped with a buttery pecan topping, that’s sure to ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Butternut squash soup is delicious on its own. But you can give your soup some extra flavor and textural flourish by ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp. olive oil. Sauté sliced shallots until brown – about 3-5 minutes.

Chef Terranova gets some fresh butternut squash from Dave's Fresh Marketplaceto ... and drizzled with the brown butter. Place the butter in a skillet and heat over medium heat.

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Perhaps the crown jewel of winter squash, the oblong butternut squash, yearns for browned butter and sage. Melissa’s brown butter orzo with butternut squash gives rice-shaped pasta a sort of ...

Heat the butter and half the oil ... over a medium heat and fry and the butternut squash for 10-12 minutes, turning regularly, until tender and golden-brown all over. Stir the sage, butternut ...

Since it's often prepared with cinnamon or brown sugar, acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year ...