And butternut squash is one of my favorites. It's mild buttery texture can take on other flavors deliciously. That's what inspired this Brown Sugar-Kissed Butternut Squash recipe. All it takes are ...

This Butternut Squash Casserole features a sweet and creamy filling that topped with a buttery pecan topping, that’s sure to ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Chef Terranova gets some fresh butternut squash from Dave's Fresh Marketplaceto ... and drizzled with the brown butter. Place the butter in a skillet and heat over medium heat.

Place the squash cut side up on a baking sheet pan with parchment paper. STEP TWO: Melt the butter in a microwave-safe bowl, then add the brown sugar and cinnamon. Stir them together, then baste the ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Heat the butter and half the oil ... over a medium heat and fry and the butternut squash for 10-12 minutes, turning regularly, until tender and golden-brown all over. Stir the sage, butternut ...

Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp. olive oil. Sauté sliced shallots until brown – about 3-5 minutes.

The big, bold flavours of the chilli and sage offset the sweet, honeyed butternut squash masterfully and give it the perfect little kick. Creamy burrata or a dollop of Greek yoghurt will turn this ...