The world's supply of Brie and Camembert relies on one type of white mold. And French scientists say it's in trouble.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

A new study suggests cheese isn’t the devil we once thought it was. Experts weigh in on the healthiest cheeses and the ones ...

If you're looking for a simple yet show-stopping appetizer, this Cranberry, Thyme, and Pistachio Baked Camembertis guaranteed ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...

Classic Wine & Cheese Pairings: Camembert and Chardonnay Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy Camembert and Chardonnay. Find ...