Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French culture. It was used to feed French soldiers during World War I and even gave its name ...

French researchers have warned of a possible end to Camembert with its white, fluffy coating. Currently, a single fungal strain of the species Penicillium camemberti is used for the soft cheese ...

Did you know that the soft and creamy Camembert cheese, famous for its origins in Normandy, France, played a pivotal role in ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Earlier this year, cheese fans panicked following the publication of new research on essential cheesemaking moulds, certain ...