The world's supply of Brie and Camembert relies on one type of white mold. And French scientists say it's in trouble.

Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French culture. It was used to feed French soldiers during World War I and even gave its name ...

“It’s our national cheese.” At the heart of the problem is Penicillium camemberti, a fungus used in cheesemaking that gives Camembert its white rind and helps develop both the cheese’s ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Once you’ve got your baked camembert with honey, what to serve with it? Baked crostini to spread the melted cheese on are fantastic. You can also use sliced baguette, pita chips, crackers ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...

When we think of endangered species, we tend to imagine tigers, rhinos and pandas rather than Stilton, Camembert and Brie ... the Petri dish used to stimulate reproduction is coated in a "porridge ...

Classic Wine & Cheese Pairings: Camembert and Chardonnay Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy Camembert and Chardonnay. Find ...