Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French culture. It was used to feed French soldiers during World War I and even gave its name ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

“It’s our national cheese.” At the heart of the problem is Penicillium camemberti, a fungus used in cheesemaking that gives Camembert its white rind and helps develop both the cheese’s ...

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Once you’ve got your baked camembert with honey, what to serve with it? Baked crostini to spread the melted cheese on are fantastic. You can also use sliced baguette, pita chips, crackers ...

After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...